How To

Tips! Tricks! Techniques!

Pork and Fennel Cheat’s Lasagne by Donna Hay

Fri, 15 July 2016 4:42PM

Pork-and-fennel-cheat's-lasagne_450

(Image: Donna Hay)

This comforting recipe by Donna Hay gives a twist to an all-time favourite pasta dish.

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 800g pork and fennel sausages, cases removed and meat torn
  • 2 x 400g cans cherry tomatoes
  • sea salt and cracked black pepper
  • 500g mascarpone
  • 1½ cup (120g) finely grated parmesan, plus extra to serve
  • ½ cup (125ml) water
  • 8 fresh lasagne sheets, halved and blanched

How to:

Step 1:

Preheat oven to 220°C (425°F). Heat the oil in a saucepan over medium heat. Add the sausage meat and cook, breaking up the meat with a wooden spoon, for 5 minutes.

Step 2:

Add the tomatoes, salt and pepper and cook for a further 15 minutes or until reduced.

Step 3:

Place the mascarpone, parmesan and water in a large bowl and mix to combine.

Step 4:

Place 2 lasagne sheet halves in the base of 4 x lightly greased 2-cup- capacity (500ml) ovenproof dishes. Layer each with ½ cup of the pork mixture, 1 lasagne sheet half, another ½ cup of the pork mixture and 1 lasagne sheet half.

Step 5:

Top with the mascarpone mixture. Place the lasagne on an oven tray and cook for 8–10 minutes or until golden and bubbling. Sprinkle with extra parmesan to serve. Makes 4.

Want more recipes by Donna Hay? Try these!

donna hay

Recipe by Donna Hay from Donna Hay Magazine to subscribe, click here. Donna Hay Magazine Aug/Sep 2016 available now at your local newsagent or supermarket, or click here.

Posted by:

Comments (6) Print

Tags: , ,

Share Pork and Fennel Cheat’s Lasagne by Donna Hay

//

6 Comments

  • Posted by: talkalot Master Fan // Fri, 15 July 2016 08:35pm

    Another great recipe from Donna Hay. Looks so lip smackingly delicious.

  • Posted by: cottoncandy19 Master Fan // Fri, 15 July 2016 09:45pm

    Yum, I love lasagna

  • Posted by: MelissaFay89 Master Fan // Fri, 15 July 2016 10:58pm

    These look yum!

  • Posted by: beccha77 Master Fan // Sat, 16 July 2016 06:47pm

    Truly delicious! ! The Pork and Fennel cheats lasagne recipe by Donna Hay sounds and looks amazing I love making a great lasagne and will have to create this deluxe recipe!

  • Posted by: lovetoplay Master Fan // Sun, 17 July 2016 08:10pm

    Donna Hay has some great recipes!

  • Posted by: happydays Master Fan // Thu, 27 October 2016 10:54pm

    I love Donna Hay’s recipes, they’re always delicious and pretty easy to make!

Learn how to do the latest

PRIMPED

View all

Look what we've got for you, Primpers.

The Latest Perk

We want to reward you for your awesomeness and say a big, fat thank you for interacting on PRIMPED. Thanks to De Lorenzo, we have 5 x Instant Series Packs to give away, valued at $39.95 each. This great reward will go to the most active Primpers from now until the end of July 6th 2016. So, what are you waiting for? Get playing, make comments, post reviews and score FREE beauty products.

The Latest Perk

About the Brand

De Lorenzo

Instant Series Pack. The series incorporates intelligent paraben free formulas with ingredients that offer conditioning, moisturising, smoothing and volumising capabilities. Staying true to the brand ethos ‘inspired by nature’, the hero ingredient is Baobab Protein, a natural sustainable ingredient derived from the iconic African tree known as the ‘tree of life’. Baobab Protein repairs, increases strength, protects from UV damage, moisturises and nourishes hair from root to tip. The all-new Instant Series consists of Instant Rejuven8 for coloured hair, Instant Allevi8 for frizzy hair, Instant Accentu8 for fine hair and Instant Restructurant Treatment.

delorenzo.com.au